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Sebastian Alarcon Pinto

About

Cacao and chocolate evaluator and connoisseur. Hospitality experience worked and travelled worldwide, creating unique and bespoke experiences. I also work as a Consultant in Australia, leading innovation plans in Data Science, Engineering and Architecture involving behavioural science, creating new sensory data streams, and revamping data pipelines with up-to-date technology, e.g. Deep Learning, Real-time Modelling and Cloud-based solutions.

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